Blog

2025 Japan Urushi Forestry & Kintsugi Workshop is here! Join this once-in-a-lifetime Japan travel experience

Every journey tells a story, but some experiences leave a lasting imprint on the heart. The Daigo Urushi Forestry and Kintsugi Travel...

The True Value of Urushi: Why This Priceless Natural Lacquer Deserves Your Respect Premium ki urushi is Japan-grown urushi with the...

In an age where sustainability and the spirit of reuse are becoming more important, many people are turning to kintsugi to repair their...

Among the many reasons we love practicing traditional kintsugi is the beauty of the handmade tools involved, such as the authentic maki-e...

Shiro Yanagi’s extraordinary journey nurturing and crafting from the urushi tree, preserving the tradition of lacquer craft.

Truth About Kintsugi Kits: Did you pay over $100 for BBQ Skewers? Time to up the game (and your tool box)

Escape the over-crowded Tokyo and Kyoto. JOIN US. 2024 Japan Cultural immersion Japanese lacquer cultivation and kintsugi crafts workshop.

Useful Kintsugi technique: Preventing Urushi Brown Stain in Kintsugi Repair on Porcelain and Light-color Clay

We start 2024 with Good Thoughts and Good Cause: Support Japan Noto Earthquake Disaster Relief

In the serene heart of Japan, where tradition meets nature's beauty, we unveil a remarkable opportunity that celebrates the artistry of...

In the quiet town of Daigo, nestled amid the lush urushi lacquer forest, a heartbreaking news resonates through the community. The...

Traditional Kintsugi is forgiving. You can touch up the imperfection of the imperfect.

Looking for traditional kintsugi supplies? A good place to start before investing in kintsugi kit or tools. A keeper!

Are you still using those bamboo skewers from your kintsugi hobby kit? Save them for your BBQ or yakitori chicken-wing party! We have...

How well do you know your kintsugi brushes? Dig deeper into authentic kintsugi material and tools. Curate your own kintsugi kit!

This is a story about a curry-rice plate got broken because of spicy cod roe. The plate owner Arase (a good friend of mine) visited...