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The meaning of Omakase, exported. It was a casual conversation with a close foodie friend, who happened to be forcing me to eat conveyor-belt sushi at a Japanese chain restaurant, a place for mass-produced sushi. Somehow, our conversation landed on the global craze for omakase dining experiences. I arrogantly remarked, “Omakase? It’s available everywhere. I just had omakase yesterday at some small local joint packed with salarymen.” “Ughhh. My omakase is not your omakase.” In

A story of a Hakata bentwood artisan in Fukuoka, and what a true craft experience in Japan can offer beyond making and taking.

In our latest guide, we explain how urushi allergy works, why reactions happen even when the surface feels dry, and the most effective safety precautions to take before and after your kintsugi practice. You’ll learn how to set up a safe workspace, how to protect your skin, how to clean tools correctly, and what to know about “hypoallergenic urushi” products.