"Kinoko" means Mushroom in Japanese.  Each cup is hand-thrown and trimmed by 14th generation Ceramist Mr. Kajiwara at Yamamaru.   This is the taller brother of the Kinoko cup family. 
 
The infamous signature "tobikanna" (chattering pattern) of Koishwara-ware was minimally applied to the mushroom cap.  Koishiwara artisan takes pride and respect local natural material, which nurtures the 350-year-old craft tradition.
 
This cup is perfect for a cortado or macchiato, also great for pudding, ice-cream, or the popular Japanese "chawan mushi" savory steamed egg custard.
 
 
* Specification may varies due to the nature of hand-made product.  Each item is unique.
** Check our Product Care page for information on using and maintaining hand-made pottery.